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Friday, December 30, 2011

22. What Every Doctor Should Know but does not Learn in Medical School

What Every Doctor Should Know but does not Learn in Medical School*


The hundred year period (ca. 1850-1950) was a period of spectacular achievements in medical sciences. It was during this period that the 'microbe hunters' demonstrated, one by one, the organisms responsible for the most dreaded communicable diseases, as also discovered the vaccines or antibiotics which could control them. During the very same period were discovered all the major micronutrients, and in them were found the specific keys to cure scurvy, beriberi and pellagra. Finally, the same period saw the discovery of insulin and other hormones which could provide effective and rational treatment for some enigmatic diseases. These achievements had an overwhelming, almost intoxicating, effect on medical scientists. It seemed that the body could be treated like a mathematical proposition. Diseases were the result of entry into the body of something undesirable, or absence in the body of something desirable. All what medical science had to do was to find in each case the agent or the right replacement. The complacency, however, did not last long. It was soon realized that besides the agent, the host and environment also played a pivotal role in the natural history of disease. The attention therefore was no longer concentrated on the agent, but was shared also by the host resistance, and the environment - both physical and biological. This paved the way for public health and community medicine. These developments were admirable in that they overcame the tendency to look at the patient as a diseased organ or a defective molecule, and placed him in the right perspective as an integral part of an interdependent ecosystem. However, even the concepts or community medicine did not question or challenge the mechanistic model of biological systems, which was given to modern science by Rene Descartes in the seventeenth century. But some developments during the last 50 years have now matured to a stage where the mechanistic model is itself facing a serious challenge. An interesting way to get a glimpse into the developments which are likely to change radically the way medicine will be practiced in the near future is to take a look at the life and works of some of the individuals who have ushered in the revolution.

Norman Cousins
In 1964, Norman Cousins, a highly educated, intelligent and wise man, but not a doctor, got a serious collagen disease, ankylosing spondylitis. The disease was serious, and his doctors told him that only one in five hundred patients recover fully from it. The disease was also painful, and at one point, he was receiving in the hospital 26 tablets of aspirin and twelve tablets of phenylbutazone a day. On reading up about his disease and the drugs he was taking, he came across few disturbing facts. First, the pain killers exhaust the adrenal glands. Second, adrenals are a store house of vitamin C. Third, vitamin C is important for the synthesis of collagen and other chemicals in the connective tissue. Finally, patients having collagen disease get deficient in vitamin C, possibly because the body uses up large amounts of vitamin C in the process of combating the disease. Putting these facts together, he suspected that pain killers, while giving him symptomatic relief, were actually depleting his capacity to combat the disease. Vitamin C might do him much more good than pain killers, he argued.

Another factor, which Norman Cousins had a hunch, was important to his illness was his trip to Russia (then USSR) shortly before he fell sick. He had gone there as chairman of an American delegation to consider cultural exchange. During the meetings, paper work had given him late nights. The last night there was particularly strenuous. After making it just in time to the airport and boarding an overcrowded plane, he had had more than 24 hours without proper sleep by the time he reached USA. A week later he was hospitalized. In the 1960s, psychoneuroimmunology was still in its infancy, but some hints were available to Norman Cousins from Hans Selye's work. Could emotional stress have exhausted his adrenals and deranged his immune system, Cousins wondered. If so, that might have contributed to his ankylosing spondylitis, an autoimmune disease. Based on this hunch, Cousins asked an apparently simple but ingenious question - if negative emotions affect the body negatively, can positive emotions not affect it positively? Based on the assumption that the mind-body relationship could work both ways, and the age-old adage "laughter is the best medicine", Norman Cousins had a talk with his doctor.

With the permission of his doctor, Norman Cousins shifted from the hospital to a hotel, which he found both more comfortable and less expensive. In the hotel, he stopped all pain killers, and instead started taking vitamin C and watching comedies on the video to make himself laugh. He discovered that ten minutes of laughter gave him at least two hours of pain-free sleep (possibly due to release of endorphins!). Further, each episode of laughter brought down the erythrocyte sedimentation rate by at least five points: the fall was sustained, and cumulative.
Based on his experiences, Norman Cousins wrote a book, Anatomy of an Illness, which has now become a classic. His book stimulated much research, which has now emerged as the field of psychoneuroimmunology.

Herbert Benson
In the 1960s, Maharshi Mahesh Yogi made vigorous efforts to popularize a meditative technique, which he called transcendental meditation (TM). Realizing that we live in the age of science, he was very keen on getting some studies done on the physiological effects of TM, which, he was confident would be favourable. In today's environment, scientific validation of a practice can enhance its credibility enormously. With this in view, in 1968, practitioners of TM went to Herbert Benson's laboratory at the Harvard Medical School, and requested that their ability to lower the blood pressure through TM may kindly be studied in the laboratory. After initial reluctance, the scientists finally relented. The result was a series of classical studies which led to the description of the relaxation response and identification of meditation as a unique hypometabolic state (Chapter 17.4). Subsquently, Bension applied the relaxation response in combination with nutrition, exercise and stress management, and demonstrated the package to be effective in the management of hypertension , cardiac arrhythmias, chronic pain insomnia, anxiety, mild or moderate depression, and premenstrual syndrome. These studies contributed immensely to ancient wisdom becoming a part of modern medicine, and culminated in the establishment of the Mind/Body Medical Institute at Harvard Medical School.

Deepak Chopra
Deepak Chopra graduated in medicine from the All India Institute of Medical Sciences in 1969. Soon after that, he left for USA and specialized there in endocrinology. His deeper contact with ancient Indian wisdom and certain observation on his patients, particularly those having cancer, revealed to him certain truths for which his training in scientific medicine had not prepared him. What he realized was that there is an enormous amount of intelligence packed into the living organism which medical science has missed because of its rather predominantly material-based approach. To illustrate, a molecule of adrenaline released in the body as a neurotransmitter is not the same as adrenaline injected by a doctor. The endogenous adrenaline is released at the right places at the right time in the right dose to engage in a dialogue with some cells in the body which have, depending on the needs of the body at that time, multiplied their receptivity to the molecule. On the other hand, injected adrenaline shouts at all cells in the body with a single-minded insistence. The fine-turning of the endogenous molecule is the result of the intelligence of the body, which is of such a high order that no scientist has been able to duplicate it. According to Deepak Chopera, the intelligence is encapsulated in DNA, as a result of which a finely regulated synthesis of several enzymes at several places in the body ensures that appropriate neurotransmitters are released at the right places and lead to just the right effects. Thus the intelligence (which he translates, in this context, as knowhow) encapsulated in DNA is disseminated in the body by neuropeptides, which act as messengers. This intelligence is not confined to the brain because DNA is the same in all cells, which have a great chemical kinship with nervous and endocrine systems. What triggers this intelligence is thoughts, which are a non-material entity. THus non-material thoughts are translated into and transported by chemical molecules, which are a material entity. How this happens is a gap which modern science, rooted firmly as it is n a matter-based approach, cannot bridge. To bridge this gap, one needs to take a quantum leap which takes one beyond the ordinary level of consciousness, which is based on sensory perception. This was the leap the rishis of ancient India (and mystics in several other traditions too) took which enabled them to see the creation of the universe from an infinitesimally small part of creation, which they termed the Brahman. Thus the process of creation of the universe is duplicated, albeit on a small scale, in our body every time a thought is transformed into an 'intelligent' molecule.

What is the relevance of all this to medicine? Deepak Chopra uses it to help induce in the patient the process of, what he calls, quantum healing. He defines quantum healing as the ability of one mode of consciousness (the mind) to spontaneously correct the mistakes in another mode of consciousness (the body). Taking cues from Ayurveda, he encourages the patient to expand the boundaries of his consciousness during meditation, 'drown' himself in an Ocean of awareness (the 'bliss technique'), and then focus attention on the diseased area (the 'primordial sound technique').

Bernie Siegel
Bernie Siegel, an American cancer surgeon, realized after a few years of practice that each patient has a unique biology and so has each tumor, and the histopathological diagnosis ignores both. Therefore the prognosis based on such a diagnosis gives only the probability, not all possibilities. A few individuals who defy all statistics and survive cancer are not necessarily miracles, misdiagnosis or slow-growing tumors. What is common to virtually all cancer survivors (and this applies also to those who survive AIDS, lupus or multiple sclerosis) is a set of the same basic qualities: peace of mind, unconditional love and the courage to be themselves. Previous literature on the subject and recent studies by Siegel as well as other groups of workers have only confirmed that cancer develops more commonly in those whose personality is characterized by denial and repression, and who have on top of that recently experienced more than their share of traumatic life events. Further, in these patients disease can be turning point. The patient may develop a more positive, healthy and constructive approach to life, and try to do in what remains of his life whatever he always wanted to do but could not. Interestingly, that makes not only the remainder of life better, but also longer. Some patients may effect this change of attitude on their own, but many more can be helped to bring about such a change by appropriate guidance from the doctor. In that sense, the doctor's role is merely to facilitate self-healing. What is noteworthy is that the approach not only heals the disease but life itself.
The evidence in favour of the mind-body approach has gone beyond anecdotes, and has the support of several large studies. What lends further credibility to it is the evidence also for a plausible mechanism. As Bernie Siegel says, love, hope, joy and peace have physiological consequences are mediated by the neuro-endocrine-immune interactions and have been examined variously in studies by change in neuropeptide levels, cytokine levels and changes in number or activity of immunocompetent cells, particularly the NK cells.
The essence of Bernie Siegel's prescription to the doctors is not to take away hope from the patient on the basis of statistics. Since 'miracles' do occur, there is nothing like 'false hope'. What doctors have to beware of is giving false 'no hope'.

Dean Ornish
Dean Ornish, an Americal Cardiologist known today for his lifestyle program for management of heart disease, did not stumble on his program by chance. The origins of his program go back to his premedical days. As a premedical student at an extremely competitive university, he started feeling inadequate and convinced himself that he could never make it to medical school. On the other hand, he also received a flash of spiritual insight which told him that no achievement was going to bring him lasting happiness. These two ideas dominated his thoughts to such an extent that he got depressed and decided to end his life. However, an attack of infectious mononucleosis forced him to go home for a few days. During his stay at home, he heard a discourse by Swami Satchidanda wherein he learnt that while it is true that nothing we get from outside can bring us lasting happiness, the true source of happiness is within us. This proved a turning point. Instead of being outwardly defined, he became inwardly oriented. He recovered from the illness, returned on his work, and it goes without saying, made it to medical school.

In view of this background, it was not surprising that he was struck by the paradox of cigarettes and hamburgers being sold in the lobbies of the very same hospitals that were doing bypass graft. There was far too much reliance on drugs, angioplasties and bypass surgeries instead of attending to the root causes of coronary artery disease. While still a medical student, he discovered that although there were several studies showing individually the relationship of coronary artery disease with diet, exercise, smoking or mental stress, no single study had examined all these factors together. He decided to take a year off between his second and third year of medical school (in the year 1977), and having the benefit of 'inexperience', embarked on his first study to investigate whether attending to all the lifestyle factors together could reverse the chain of events which had, in the first place, led to coronary artery disease. The results were clear: after just one month of a new lifestyle, the patients not only felt better, they were better, as assessed by the exercise thallium scan. The results were received with a great deal of skepticism, flaws were found in the study design and blamed for 'wrong' conclusions. However, Dean Ornish was convinced in his heart about the validity of the study, and did a few more progressively better designed studies, finally culminating in the classical study published in the Lancet in 1990. The study demonstrated through a randomized through a randomized controlled trial that lifestyle changes do bring about an angiographically demonstrable reduction in coronary artery stenosis. The results, based on a one-year follow-up, were confirmed in the four-year follow-up published in 1995 in JAMA.

Dean Ornish prefers to call his program the ‘Open your heart’ program because although diet, exercise, meditation, and quitting smoking, are all there in it, the greatest emphasis is on making the patient look life differently. For achieving the transformation, the patient is guided to open his heart to himself, to others, and to a Higher Self. The patient may enter the program as a miserable, helpless person to himself whom a life-threatening illness has compelled to choose between a life that is interesting but stressful and short, and another that is long but boring. He is expected to leave a happy, empowered person whom the illness has provided an opportunity to discover to discover a way of life that is more productive and delightful than he ever thought possible. If the transformation is actually achieved, the patient makes a conscious choice in favour of a new lifestyle. He fallows the diet-exercise-meditation regimen not out of fear but because he enjoys it. Moreover, the transformation is not limited to the regimen: it spills over into his daily life which he now lives and looks at with an open heart. The transformation is not easy, and cannot be achieved by preaching or pressurizing. Moreover, it is not an all or none process. The program only enlightens and empowers the patient: the choice of how much to change ultimately depends on the patient. Once he starts enjoying the change, he voluntarily progresses further in the same direction. But the space and extent of change are left to him; the doctor’s job is only to provide the facts and show the path.


Larry Dossey
Larry Dossey, an American physician, developed as a medical student an extraordinary receptivity for spiritual philosophies of the east, specially Buddhism and Taoism. Therefore, it was not surprising that when he saw a positive study on the healing effect of prayer, he was prompted to make a search for other similar studies. He started with the belief that there would not be many, but was pleasantly surprised to find that there were more than 100 studies, exhibiting criteria of good science, which suggested the therapeutic efficacy of prayer. His reactions to this discovery were two-fold. First, he was amazed that scientific medicine had ignored these scientific studies. Secondly, he felt uncomfortable because he was not sure how he should use this knowledge, if at all. In spite of his background of being educated in modern medicine, he felt that denying his patients the benefits of prayer would be akin to withholding from them a potent drug, and would therefore be unethical. Starting with praying for his patients, it was a natural corollary for Larry Dossey to take special interest in mond-body relationship and non-local healing.

Research and reflection have convinced Larry Dossey that what we are witnessing is a major paradigm shift in scientific medicine. He has pointed out that the period 1860-1950 was marked by spectacular achievements such as vaccines, antibiotics, imaging techniques, radiotherapy and advanced surgical techniques. The effect of these achievements was so overwhelming that it came to dominate our thinking completely. But once the spell cast by these miraculous advances started wearing out, the limitations of looking at the body as a machine became obvious. Around 1950, the era of physical medicine started giving way to the era of mind –body medicine. While retaining the enormous gains of the previous era, we have started adding another dimension to scientific medicine based on mind body interactions. It is an era of synthesis, not one of replacing one system of medicine by another. The synthesis is embodied in psychoneuroimmunology, a rapidly growing discipline. However, our heritage rooted in a material-based approach continues to restrain us. As a result, in the era of mind-body medicine, we tend to localize the mind in a physical structure- the brain. Hence the era may probably be better described as that of brain-body medicine. However, Larry Dossey feels that we are gradually coming out of that shell. Therefore he predicts that the next era will look at mind as an entity not constrained by time and space. That will be the era of non-local medicine. While retaining the gains of physical medicine and mind-body medicine, we will add another dimension to scientific medicine in which there will also be room for healing across barriers of time and space. Not only the patient’s mind but also the healer’s mind will be used for influencing the patient’s body. In this approach, since the patient and the healer don’t have to be physically close, the distance between them does not matter.


>>
All those named above, except Norman Cousins, are physicians trained in scientific medicine at some of the finest medical centers in the world. While remaining firmly rooted in scientific medicine, they have made a perceptible shift in the way they practice their art. The shift they have made has nothing to do with what they learnt in medical school. Another thing they all have in common is their deep abiding interest in eastern philosophies, mysticism and spirituality. Some would consider them to be a few inconvenient individuals whose eccentricities will make no difference to mainstream medicine. But in fact they are the leaders of a wave that is sweeping the world as never before. For the first time in recent history, science has embraced spirituality, leading to union that has all the signs of a perfect synthesis. The synthesis is all set to shift the basis of scientific medicine from a material-based approach to a consciousness-based approach. Mind-body medicine is a transitional stage in this process of a radical shift in approach. What mind-body medicine does is to use the thought process of the patient to bring about self-healing. The mechanisms of self-healing are inherent in the body. What we are doing is merely to give those mechanisms their best chance. Homeostasis, or correcting deviations from normal through physical mechanisms is a time-honoured concept. What mind-body medicine has revealed is that the scope of these mechanisms is much wider than hitherto assumed; second, that the mind can influence these mechanisms; and finally, that the patient can be guided to use the mind-body relationship to his advantage.
It has taken about 50 years of research for mind-body medicine to emerge as a potentially powerful component of scientific medicine. It is understandably still too early for these developments to be reflected in medical curricula. But a student studying medicine today may well be practising medicine for the next 50 years. He may find himself woefully inadequate if he is not aware of this new dimension of modern medicine, and does not keep pace with it through his own efforts.

Bibliography
1.    Benson H. The Relaxation Response. New York: Avon Books, 1976.
2.    Chopra D. Quantum Healing: Exploring the frontiers of mind/body medicine. New York: Bantam Books, 1989.
3.    Cousins N. Anatomy of an Illness as Perceived by the Patient. New York: W W Norton, 1979.
4.    Dossey L. Healing Words. New York: Harper Collins, 1993.
5.    Gould KL, Ornish D, Scherwitz L, Brown S, Edens RP, Hess MJ, Mullani N, Bolomy L, Dobbs F. Armstrong WT, Merritt T, Ports T, Sparler S, Bilings J. Changes in myocardial perfusion abnormality by positron emission tomography after long-term intense risk-factors modification. JAMA 1995; 274: 894-901.
6.    Ornish D. Dr. Dean Ornish’s Program for Reversing Heart Disease. New York: Ivy Books, 1996.
7.    Ornish D, Brown SE, Schewitz LW, Billings JH, Armstrong WT, Ports TA, McLanahan SM, Kirkeeide RL, Brand RJ, Gould KL. Can lifestyle changes reverse coronary heart disease? Lancet 1990; 336: 129-133.
8.    Siegel BS. Peace, Love and Healing: The path of self-healing. London: Arrow Books, 1990.

Taken from:
Book: Understanding Medical Physiology: A Text-book for Medical Students, Third Edition, Page 913 to 917
By: RL Bijlani (Department of Physiology, AIIMS, New Delhi)
Published in: 2004
Publisher: Jaypee Brothers Medical Publishers (P) Ltd.

(* An earlier version of this essay was published in the magazine of the magazine of the student's Union of the All India Institute of Medical Sciences, Hybrid Hues in 2002, and an expanded version has appeared in New Approaches to Medicine and Health (NAMAH) 2003; 11(1): 28-40.)

Saturday, December 24, 2011

21. Agni and Aam

By: Jonathan H Edwards, Fullbright Scholar in Nepal, from USA


          The concept of jathara agni, or digestive fire, is central to Ayurveda.  The idea is that our digestive capacity transforms food into energy just as fire turns wood into heat and light.  Healthy agni is synonymous with a hearty appetite, radiant skin, enthusiasm and an abundance of energy.  Like other fire, agni needs proper fuel and tending to burn optimally.  Without fuel--food-- the flame of agni will grow small and disappear.  On the other hand, an excess of heavy, hard-to-burn foods will smother the fire, generating unwanted byproducts--picture a fire fed with wet cardboard sending off a plume of thick black smoke.  The physiological equivalent of such smoke and soot is known as aam, and it lies at the root of many types of ill health.  Over time Aam can accumulate and cause a sense of heaviness, fatigue, sticky and smelly feces, foul breath, diminished appetite and a host of other symptoms.  Aam clogs the system and undermines our bodily intelligence.
            When this happens it can change the nature of our cravings, from natural balance-maintaining urges to perverse once that perpetuate imbalance.  For example, a healthy person with slightly high kapha but no aam may crave hot, spicy food and bitter greens, both of which will help to reduce kapha and restore balance.  However if the same person has an aam condition, his natural bodily intelligence may become distorted.  He may crave ice cream and sweets, even though he doesn’t have the agni to digest them thoroughly.   
            Agni and aam are two sides of the same coin: without strong agni, aam develops; without aam, agni is free to burn hot and clean.  However, agni is vulnerable not only to aam but also to the three doshas.

Types of Agni
            There are four classifications of agni, although most people will experience some combination.
            The idea type of agni is sama agni, balanced digestion.  Those with sama agni can digest almost anything and experience no gas, bloating, or discomfort after eating.  They get hungry at regular intervals but not so intensely that they cannot function if they skip a meal.  Sama agni is closely associated with a balanced state of the doshas and is both a cause and an effect of good health.
            Each of the other types of agni is connected with an imbalance of each of the three doshas:
            Vishama agni is agni affected by Vata, the airy humour.   Vata affects agni like a wind does a fire, sometimes causing it  to flare up and other times nearly extinguishing the flame.  Vishama means “irregular,” and those with vishama agni may get intensely hungry or may forget to eat for a day or more at a time.  Their digestive capacity is often limited so they may eat more than they can properly digest.  They usually have sensitive digestion, and can feel off if they don’t eat the right thing at the right time.  In general, those with vishama agni should take care to eat a Vata-pacifying diet and to eat regular, small-to-moderate size meals without snacking in between.  Establishing regular dietary habits and controlling Vata are key to bringing vishama agni back to balance.
            Tikshna agni is associated with high Pitta, the force of fire.  Tikshna means sharp, and those with tikshna agni tend to get extremely hungry and burn through their food quickly, as a hot fire that requires frequent feeding.  They are prone to hyperacidity and burning pain during digestion or elimination and are intolerant of missing a meal.  Tiskhna agni can handle heavy, relatively hard-to-digest foods like dairy products and meat and indeed need sweet and heavy foods to cool their fire.  A generally Pitta-pacifying diet is appropriate for them.
            Manda agni is Kapha-type digestion.  Kapha affects agni like damp weather does a fire.  This kind of agni is sluggish, so those with manda agni find it easy to gain weight and hard to lose it.  They can often get by eating only one meal a day, and if they eat heavy, greasy food they may feel like it lingers in their stomachs for hours.  Those with manda agni should eat lightly and sparingly and favor Kapha-reducing foods.  It those with manda agni for whom standard western dietary advice is often most appropriate.

Stoking Agni
            According Ayurveda, a marked lack of appetite and chronic digestive issues are signs that agni is low.  Whatever your agni type (see above), low agni needs to be treated just as you would tend a tiny flame when trying to build a fire.  If starved for too long, any fire will go out.  Yet a small flame cannot handle too much fuel, or too heavy or wet fuel, at one time.  Just as you would build a fire by feeding it increasingly larger sticks, your internal fire needs to be fed conservatively at first, then with gradually more substantial foods until finally it burns hot and clean.  Let your appetite and intuition be your guide as you work on building your agni.  Practice eating light foods in moderate quantities, and stop eating before you feel completely full.  Favor warm, cooked foods, especially vegetables and whole grains.  Soups, stews and other one-pot meals are excellent food for agni.  Perhaps the best possible such dish is called kichari, made of split mung beans (mung dal) and basmati rice stewed together with spices and vegetables.
          A simple home remedy to boost agni is a home-made ginger pickle: grate a couple inches of freshly peeled ginger and season to taste with lemon or lime juice, honey, and rock salt (kaalo naamak).  Eat a small spoonful of this before meals, or treat it like a condiment.  A stronger herbal combo for lighting the fire of agni is chitrakaadi vati, while hingwashtak churna (along with some Shankha bhasma, perhaps) is the formula of choice for low agni with signs of Vata.

Source: Ayur Info 2067

The author can be reached at:

Friday, December 23, 2011

20. Amlapitta (Hyperacidity) in Ayurveda

Introduction:
Vitiation of agni in Amashaya (stomach) region due to various causes Amlapitta. Some of the common causes are - fasting, eating between meals, worry, hurry, spicy foods etc. are some pitta vitiating factors etc. These factors derange the pachaka pitta (digestive enzymes etc.) and as a result pachaka pitta vitiates. Thus developed condition is called Amlapitta.
Hydrochloric acid (HCl) when not utilized well, or when produced in large quantity in the stomach region causes inflammation of stomach (gastric = related to stomach), that is called gastritis. This can derange the digestive procedures. The increased or normal level of HCl can destroy the soft tissue (epithelium) lining of oesophagus, stomach,duodenum etc. If not managed on time this can give rise to ulceration (breech in tissue).
Usually the esophageal sphincter muscle contracts thus preventing the stomach acid from shooting  up into the esophagus, but if this muscle is not functioning properly, the acid can slip past it and this is when heartburn symptoms start, which is called Gastroesophageal reflux.


Classification:
    •    Adhoga Amlapitta (downward)
    •    Urdhwaga Amlapitta (upward)
    •    Vata predominant Amlapitt
    •    Pitta predominant Amlapitta
    •    Kapha predominant Amlapitta

Symptoms:
 

Symptoms of Adhoga Amlapita:
    •    Thirst
    •    Burning sensation
    •    Fainting
    •    Giddiness
    •    Dellusion
    •    Rashes on skin
    •    Poor digestion
    •    Perspiration

Symptoms of Urdhwaga Amlapitta:
    •    Vomiting of green, yellow, blue, black, slightly red or of bright red color having sour material
    •    Belching of similar nature
    •    Burning sensation in the throat, chest and upper abdomen
    •    Headache
    •    Burning sensation in the palms and soles
    •    Loss of appetite

Symptoms of Vata predominant Amlapitta
    •    Tremors
    •    Delirium
    •    Fainting
    •    Feeling of pins and needles
    •    Weakness of body parts
    •    Pain and darkness before eyes

Symptoms of Pitta Predominant Amlapitta
    •    Feeling of heaviness
    •    Weakness
    •    Coldness
    •    Vomiting
    •    Coating on tongue
    •    Burning sensation
    •    Itching of skin

Symptoms of Kapha predominant Amlapitta
    •    Fainting
    •    Loss of apetite
    •    Headache
    •    Salivation
    •    Sweet taste in the mouth

Causes:
    •    Eating of spicy and highly seasoned food like chilly, pickles, etc.
    •    Improper eating habits
    •    Prolonged ingestion of aspirin or some anti-inflammatory drugs
    •    Prolonged alcohol ingestion
    •    Heavy smoking
    •    Stress is also an important cause for hyperacidity
    •    Idiopathic etc.

Symptoms:
    •    Nausea, vomiting, and loss of desire to eat which may persist for 1-2 days
    •    Heartburn or sour belching
    •    A sense of abdominal distension
    •    Flatulence
    •    Vomiting of blood or blood in stools
    •    If gastritis persists there may be eventual development of anaemia etc.

Therapies:
    •    Home remedies
    •    Ayurvedic remedies
    •    Yoga asanas

Home Remedies
    •    Abstinence from smoking and alcohol is a must.
    •    Avoid stress.
    •    Papaya chewable tablets can be purchase in health stores and they are helpful reducing heartburn.
    •    Drink a large glass of water at the first sign of heartburn, if the symptoms are not too strong this will help. 
    •    Make a juice using raw potatoes. Wash the potato very well do not peel it, just place it in the juicer, mix it with some other juice for taste and drink immediately after juicing.
    •    Chew a few Tulsi leaves to get relief of the symptoms.
    •    Keep a small piece of gur in your mouth and suck it slowly. Repeat it every hour till the symptoms subside.
    •    Eat Watermelon, Banana or Cucumber every hour.
    •    Eat a few Almonds when symptoms are present.
    •    Drink Coconut water 4 – 5 times a day.
    •    Drink a glass of cold milk for fast relief.
    •    Keep a small piece of Harad in your mouth and chew it after every meals.
    •    Take one piece of Clove and suck it slowly.
    •    Sleep with your head and shoulder on a high pillow for elevation.
                                                        
 Ayurvedic Remedies : 
    •    Take 1 – 2 tablets of Amlapittantak Lauh with honey twice a day.
    •    Take 1 – 2 teaspoons of Avipattikar Churna ( powder ) with milk or water twice a day.
    •    Take 1 teaspoon ful of Dadim Avaleha with honey or water twice a day.
    •    Take 125 – 250 mg of Panchamrit Parpati with honey, curd or butter milk twice a day.
>> Other useful preparations are: Yastimadhu churna, Guduchi churna, Guduchi sattva, Aamalaki churna, Aamalaki tablet, Suta Shekhar Ras, Laghu Sutashekhar Ras,  Kamdudha Ras, Shankha Bhasma, Kapardak Bhasma, Mahashankha vati, etc.
 
Yoga Asanas
    •    Vajra Asana
    •    Yoga mudra
    •    Shitali Pranayama
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Amlapita in terms of Modern Medicine
    •    Gastritis
    •    Peptic Ulcers

Gastritis:
Gastritis is a type of Amlapitta. In this disease, inflammation of the epithelial lining of stomach takes place. Hydrochloric acid and some other digestive enzymes are secreted by the glands of the stomach. Inflammation of the stomach thus results in the impairment of these secretions leading to indigestion. It is a very troublesome condition which needs immediate treatment.

Causes:
    •    Over eating, fasting, spicy foods
    •    H. Pylori infection
    •    Excessive intake of alcohol, smoking, carbonated drinks
    •    Stress, hurry, worry
    •    Food poisoning
    •    Swallowing of acids and alkalies etc.

Symptoms:
    •    Loss of appetite
    •    Nausea
    •    Headache
    •    Giddiness
    •    Discomfort in stomach
    •    Sour eructations
    •    Frequent vomiting
    •    If chronic, then Anemia
    •    Coated tongue
    •    Foul breath
    •    Increased flow of saliva
    •    Scanty urine etc.

Food Plan:
    •    Fast for two or three days or more, depending on the severity of the condition.
    •    Drink only warm water during this period. This will give rest to the stomach and allow the toxic condition causing the inflammation to subside.
    •    After the acute symptoms subside, adopt an all fruit diet for the next three days and take juicy fruits like apples, pears, grapes, grapefruit, oranges, pineapple, peaches and melons.
    •   Thereafter gradually come to a balanced diet consisting of seeds, nuts, grains, vegetables and fruit.
    •   Avoid the use of alcohol, tobacco, spices, meat, red pepper, sour foods, pickles, strong tea and coffee. S/He should also avoid sweets, pastries, rich cakes and aerated waters.
    •    Avoid hot drinks and foods.
    •    It's better not to take spicy and oily foods.
    •    Curds and cottage cheese should be used freely.

Life Style:
    •    Avoid exposure to hard mental or physical work.
    •    Avoid anxiety, worry and anger.
    •    Take complete rest.
    •    A walk in the early morning for about a mile is very useful.

Peptic Ulcer:
Ayurveda considers this as another type of Amlapitta. This disorder is more generally classified as a grahani disorder, which is a disorder in the seat of agni in the stomach.  The actual ulceration of the stomach wall which is the classic description of a peptic ulcer is clearly due to an excessive amount of heat or agni or Pitta in the body. The question to ask before treating the increased Pitta is, why the Pitta is excessive. In the West we often relate gastric ulcers with stress and anxiety. This factor is not overlooked in Ayurveda and is properly handled with the eating and lifestyle changes.

Causes:
    •    Fasting
    •    Chronic or long time gastritis
    •    Eating during indigestion
    •    Over eating Irregular eating
    •    Intake of unsuitable food
    •    Faulty place, time and preparation of food
    •    Hereditary
    •    Smoking
    •    Alcohol consumption
    •    Certain drugs, long time illness
    •    Stress etc.

Symptoms:
    •    Epigastric pain: Pain is referred to the epigastrium and is often so sharply localized that the patient can indicate its site with two or three fingers-the ‘pointing sign’.
    •    Hunger pain: Pain occurs intermittently during the day, often when the stomach is empty, so that the patient identifies it as ‘hunger pain’ and obtains relief by eating.
    •    Night pain: Pain wakes the patient from sleep and may be relieved by food, a drink of milk, or antacids.
    •    Water brash: This is a sudden filling of mouth with saliva which is produced as a reflex response to a variety of symptoms from the upper GIT, e.g., peptic ulcer pain
    •    Burning during, after and between meals
    •    Gastric reflux, fatigue, increased stress, loose stools or constipation.

Food Plan:
    •    When condition is acute patient should be given a liquid diet of liquefied cooked vegetables and Khichari.
    •    Barley water can be taken throughout the day. Boil 1 cup of barley with 3 cups of water and boil down to 2 cups of water and drink as tea 3 times per day.
    •    Avoid onions, garlic and pungent, salty and sour foods.
    •    Increase consumption of bitter foods.

Amlapitta though a serious disease can be healed by the simple home remedies, Ayurvedic remedies, yoga asanas, diet plan and by doing some changes in normal lifestyle. So, one should adopt these things in life not only to heal Amlapitta but for every disease.

Reference:

Monday, December 12, 2011

19. Your Home, The Medicine Cabinet: What every home should have for all of life’s little accidents


Households all around the world are armed with standard first-aid kits that are there when someone gets a knick or scrap that can be easily managed. But what if the antibiotic cream is out-dated and band-aids just do solve the problem. Luckily for nature, there is a whole new realm of holistic cures that can offer relief, speed up healing, and be less harsh than alcohols.

Below is a list of a few common natural ingredients that are smart to place alongside your first-aid kit. These remedies range in effect and treatment of symptoms. Though these natural, alternative methods treat the everyday mishap, the practice of alternative and complementary treatments goes much deeper. There are more powerful therapies, which are normally complementary to allopathic medicines that can help treat certain cancers and other serious aliments. Many doctors suggest patients with any cancer prognosis to adopt a complementary therapy to help ease pain, promote natural healing, and reduce symptoms of conventional treatments.

Lavender: To receive the full effect of lavender, you must use true lavender (Lavandula angustifolia). Used as and oil or spray, this plant is very versatile and can be used to treat headaches, burns, insomnia, and reduce anxiety. The aromatherapy qualities of this plant are endless. Pillows stuffed with some lavender, make for a calming sleep as-well-as deterring insects. Throughout history, lavender was used to treat war-wounds and burns because of its analgesic, antibiotic, and antiseptic properties.

Peppermint: This holiday treat, when used as oil, can treat tension headaches. When you start to feel that pressure, a few drops of peppermint oil rubbed on the temples can help ease the pain and cure the headache. This oil and plant can also be used to treat indigestion, clear nasal passages, and relieve spasmodic pain.

Tea Tree: Though widely known for its antiseptic qualities, this oil is the teenagers’ dream. It helps treat many infections, like athlete’s foot and acne. Cold sores, warts, and shingles have also been treated with tea tree oil. Back in the 1920s, tea tree paste was used to dissolve pus and clean a wound perfectly for surgeries.

Garlic: This little seasoning is not only good for cooking, but is perfect for the winter and spring months when colds and flus are popular. The notable smell of garlic is due to the group of sulfur-containing compounds; most notable allicin, a natural antibiotic. Since these chemicals can only be excreted via sweating or through the lungs, it is helpful for lung infections and skin problems. Anyone suffering from colds, flu, bronchitis, lung infections, or a sore throat should include plenty of garlic in their diet. Garlic is also a good insect repellent.

Witch Hazel: This plant is perfect for sore muscles, backaches, bruises, and sprains; perfect for the athletes of the family. Witch Hazel used to be used a rub or a cold compress, but now you can find it in stores as lotion for burns and bug bites.

Saturday, December 10, 2011

18. Obesity- An Invitation of Disease


Dr. Shiva Narayan Gupta

Obesity means deposition of excess fat in the body. It is a result of some dietary imbalance, over nutrition and some diseases. In obesity there is excess accumulation or storage of adipose tissue in the subcutaneous tissues, skeletal muscles and internal organs such as the kidney, heart, liver and omentum. A body weight of 20% excess over ideal weight for age, sex, and height is considered as obesity. It is one of the Jaldobaldo health problems in the world. Similarly it is one of the main causes of non-communicable disease.

Obesity can be classified:-
1. On the basis of cause:
            1. Primary obesity- this obesity is result from dietary imbalance and over nutrition.
            2. Secondary obesity- This obesity results following a number of underlying diseases such as Cushing’s disease, insulinoma, hypothalamic disorders and hypothyroidism.

2. On the basis of Clinical feature:
            1. Mild obesity: 20-40 % over weight
            2. MOderate obesity: 41-100 % over weight
            3. Severe obesity: >100 % over weight
Obesity can be measured by Body Mass Index (BMI): BMI = Weight in kg/Height in m2. Value more than 25+ signifies nearing Obesity.

Etiology of Obesity:
  1. over nutrition or over Eating
  2. Inactivity and sedentary life style i.e. decreased physical activity
  3. Genetic factor e.g. inherited nature
  4. Psychological factor e.g. over eating or abnormal feeding behavior due to emotionally upset condition.
  5. Endocrine and metabolic factors e.g. hyper adrenocorticism
  6. Childhood over nutrition
  7. Greater energy intake than energy expenditure
  8. Developmental factors- e.g. hypertrophic obesity, Hyperplastic obesity, Hypertrophic-hyperplastic obesity.
  9. Neurogenic abnormaities
  10. Hypothalamus injury
  11. Excessive intake of sweet substances, cold and unctuous food
  12. Lack of exercise and day sleep
  13. Lack of thinking
  14. Certain therapeutic measures like santarpana, brimhna
  15. Some drugs such as tricyclic antidepressant drugs, sulphonyl urea drug, oral contraceptive pills, and corticosteroids
  16. A number of diseases such as hypothyroidism,Cushing’s disease, Insolinoma and hypothalamic disorders

Clinical sign and symptoms of Obesity:
  1. An increase in body weight and evident mass of fatty tissue
  2. Inability to work
  3. Mal dour in body
  4. Hypertension
  6. Amenorrhea and other menstrual disturbances in female
  7. Excessive perspiration and skin disorders
  8. Excessive hunger
  9. Cardiovascular related abnormalities are seen

Complications of Obesity (Invited diseases by Obesity)
   1. Related to Cardiology:
     -Ischemic heart diseases: Angina and Myocardial Infarction
     -Congenital heart failure
     -High blood pressure
     -Abnormal cholesterol levels
     -Deep vein thrombosis and pulmonary embolism
   2. Related to Endocrine and Reproductive:
     -Diabetes Mellitus
     -Polycystic ovarian syndrome
     -Menstrual disorders
     -Infertility
     -Complication during pregnancy
     -Birth defects
     -Intrauterine fetal death
  3. Related to Neurology:
     -Stroke
     -Meralgia peresthetica
     -Migraines
     -Carpel tunnel syndrome
     -Dementia
     -Idiopathic intracranial hypertension
     -Multiple sclerosis
  4. Related to Psychology:
     -Depression in women
     -Social stigmatization
  5. Related to Rheumatology and Orthopedics:
     -Gout
     -Poor mobility
     -Osteoarthritis
     -low back pain
  6. Related to Dermatology:
     -Stretch marks
     -Acanthosis nigricans
     -Lymphoedema
     -Cellulitis
     -Hirsutism
     -Intertrigo
  7. Related to Gastrointestinal:
     -Gastroesophageal reflux disease
     -Fatty liver disease
     -Cholelithiasis
  8. Related to Respirology:
     -Obstructive sleep apnea
     -Obesity hypoventilation syndrome
     -Asthma
     -Increased complication during general anaesthesia
  9. Related to Urology and Nephrology:
     -Erectile dysfunction
     -Urinary incontinence
     -Chronic renal failure
     -Hypogonadism
10. Related to Onchology:
     -Breast, ovarian
     -Oesophageal, colorectal
     -Liver, stomach
     -Endometrial, cervical
     -Prostate, Kidney, Non-Hodgkin’s lymphoma, Multiple myeloma

Preventive and Some Curative Measures:
  1. Weight management by yoga and pranayam, aerobics etc.
  2. Risk factor management such as substitute intake of junk food by natural healthy diet
  3. Adopt one day water dietary fasting per week (as recommended by physician, vaidya, or naturopath)
  4. Manage obesity caused diseases
  5. BMI assessment helps the person to undergo weight reduction therapy
  6. Screening of High Risk People to obesity
  7. Modification in lifestyle and reduction of calorie intake and increase physical activity
  8. Use of Tikta ans Katu rasa dravya such as Maricha, Pippali, Vidanga etc.
  9. Use of some drugs such as Amphetamine, Sibutramine
  10. Surgery

For the management of obesity, low calorie diet, regular yoga, pranayam or suitable physical exercise are the best choices.  

17. Care of the Pregnant Woman and Mothers


Description:
            During pregnancy and after delivary, woman may suffer from several ailments. Common complaints are nausea and vomiting, gas in abdomen, constipation, indigestion, urinary complaints, oedema, sleeplessness, bleeding from genital tracts, fever (specially after delivary), waeakness, and not having sufficient breastmilk.

Management:
            The following remedies should be used for the management of ailments:
     •      Nausea and vomiting during early pregnancy: give one teaspoonful (5 ml) of lemon juice with a pinch of salt or two to three times per day. Also ask the woman to chew cardamom (Elettaria cadamomum) three to four times per day.
     •      Gas in abdomen: give one teaspoonful (5 gm) of the powder of Trachyspermum amni with hot water twice daily after food or give half teaspoonful (2.5 gm) of the powder of Elettaria cadamomum three times per day with hot water.
     •      Constipation: give two teaspoonfuls (10 gm) of ispaghula (Plantago ovata) twice daily mixed with hot water or hot milk. Do not give juice with equal in quantity.
     •      Urinary complaints: give one teaspoonful (5 gm) of the powder of Tribulus terrestris with water.
     •      Oedema: give one teaspoonful (5 ml) of the juice of Boerhaavia diffusa twice daily with sugar, jaggary or honey. If it does not disappear within one week refer the patient to hospital.
     •      Sleeplessness: give one teaspoonful (5 gm) of the powder of the root of Piper longum or Nordostachys jatamansi at bed time with equal quantity of jaggary.
     •      Bleeding from genital tract: if it happens during pregnancy, give absolute rest to the patient and then give one teasponful (5 gm) of the powder of Mesua ferrea three times per day with water. If bleeding does not stop within 24 hours, refer the patient to the primary health centre or hospital.
            If bleeding continues after delivary, give one teaspoonful (5 ml) of the juice ofCynodon dactylon three times per day. If there is no satisfactory response after 24 hours of the treatment, refer the patient to primary health centre or hospital.
     •      Fever after delivary: give 1/2 teaspoonful of the paste or powder of Curcuma longa with milk or hot water three times per day or give one teaspoonful (5 ml) of each of the juice of ginger (Zingiber officinale) and Tinospora cordifolia. If the fever does not subside within 24 hours, refer the patient to primary health centre or hospital.
     •      Insuffient breastmilk: give one teaspoonful (5 gm) of the powder of Asparagus racemosus or Withania somnifera twice daily with milk.
     •      General weakness: give one teaspoonful of the powder of ginger, fenugreek (Trigonella foenum-graecum) or Withania somnifera with milk.

Diet and Regimens: Give nourishing, but easily digestible, food including milk, cheese, vegetables and fruits. Avoid curd and fried food. Garlic, ginger, turmeruc (Curcuma longa) and cumini (Cuminum cyminum) seeds are useful. The mother should bot exhaust herself and should take sufficient rest. She should not expose herself to strong sun, cold wind or rain. Mental worry and anxiety should be avoided. Frequent pregnancies and delivaries makes the mother very weak. She should be advised against frequent pregnancies and that there should be a gap of at least 4 years between two pregnances. c a

Reference:  WHO SEARO Regional Health Papers No 19
The Use of Traditional Medicine in Primary Health Care- A Manual for Health Workers in South East Asia, 1992

16. Triphala: A versatile Ayurvedic Formulations


Ashok K. Mahato

Triphala is an Ayurvedic herbal formaulation that is commonly used and best known among all ayurvedic preparations. It comprises the fruits of three trees: Aamalaki(Embelica officinalis), Bibhitaki (Terminalia belerica), and Haritaki (Terminalia chebula). These fruits are dried, powedered and then blended together according to ayurvedic principles. It is a general health tonic useful for all body types as well as in various health conditions. Each of the three herbs in triphala is a powerful and effective medicine in itself. Embelica officinalis is recommended for inflammatory conditions. Terminalia belerica is used for the treatment of cholesterol-induced ailments, digestive and liver disorders. Terminalia chebula is used to treat digestive problems. Triphala regulates bowel movements and is of great benefit in cleansing the large intestine or colon.
         
Aamaliki/Amala – Its fruits are highly nutritious and are important dietary sources of Vitamin C, minerals and amino acids. It is acrid, cooling, diuretic and laxative. The dried fruits are effective in treating haemorrhage, diarrhoea and dysentry. In combination with iron they are used as a remedy for anaemia and jaundice. E. officinalis readuces cholesterol levels and has also been studied for its anticancer effects in University of Pittsburg Cancer Institute.
         
Bibhitaki/Barro- The antibacterial properties of the fruit can be used for treating patients with piles and diarrhoea. Bibhitaki when used as herbal eye drops, has shown encouraging results in cases of myopia, corneal opacity, immature cataract and infective conditions and bellirica reduces cholesterol levels and has a protective effects on heart and liver. It has been used as a primary treatment for digestive and respiratory problems.
         
Haritaki/Harro- It has been used in Ayurvedic medicines as a digestive aid. The fruits are credited for its laxative and tonic properties. It is also a known hepatoprotective and antistress drug. It improves bowel regularity, thus making it a useful laxative. It is also effective in treating patients with diarrhoea and dysentry.

Benefits of Triphala:
       •    It regulates bowel movements, improves digestive, circulations and liver functions, and reduces serum cholesterol. It is commonly prescribed to tone and strengthen the digestive system, particularly in cases of weak digestion and constipation. Being a gentle laxative, it can be used daily. It balances the body’s metabolism, restores appetite, and regulates and detoxifies the bowel. As a digestive tonic and laxative, it is best taken in the evening just before bed time.
       •    Triphala is a good source of vitamin C and enhances immunity.
       •    An infusion of Triphala can be used as eye wash to reduce soreness and redness of eyes.
       •    Triphala has anticancer properties that prevent or slow growth of pancreatic cancer. According to the researches, triphala triggered the cancerous cells to die off and significantly reduced the size of the tumors without causing any side effects.

15. General Methods of Preparation of Herbal Medicine in Ayurveda


Mr. Laxmi Narayan Tiwari

Different parts of plants are used in medicine. In the case of small herbs or bushes, the whole plant is generally used along with the leaves, stems, roots and flowers. Different parts of big trees like flowers, fruits, seeds, barks, heartwood (pith) and leaves are used in medicine. The exact parts of the plant, which are therapeutically very efficacious and, therefore, should be used in medicines (are described in the respective monographs).

These plants and their parts are generally available from forests, fields, parks, road sides, grocer shops and even form the kitchen. Generally, these are naturally mixed with sand, mud, dust particles, extraneous material like stalks and leaves of the same plant or other plants. Sometimes, in grocer shops and the kitchen, these plants or parts of plants get mixed up, knowingly or unknowingly, with other harmful things. Therefore, before processing it is essential to clean these plants or plant-parts carefully by winnowing or hand-picking. Green herbs should be washed with clean water before use.
These plants and their parts are processed in several ways before administration to a patient. Those which can be done at home are described below.

PASTE:
The plant or plant-part should be soaked in water for sometime before making a paste. Green herbs, leaves and flowers generally contain a lot of water in them and, therefore, need not be soaked for long. Dry barks, fruits, roots and stems should be soaked for about half an hour and then crushed through a stone grinder (paste and mortar).
During grinding some more water should be added. The paste should be uniformly fine. Roots and barks take a long time to be reduced to a paste. It should be ensured that during grinding no extraneous matter, like dust and sweat fall, into the drug. The paste should be collected in a metallic or clay cup and covered with a lid. Generally such pastes should be used within 24 hours. For the next day, fresh paste of drugs should be prepared.

JUICE:
Generally juice of green herbs, leaves, flowers and juicy fruits is used in medicine. Leaves, etc. should be made to a paste in the first instance and this paste should be squeezed through a clean, but tough piece of clothes. The juice thus collected should be kept in a glass, metallic or clay container covered with a lid. Like paste, the juice should be prepared only for 24 hours, requirement because it gets spoiled thereafter.

INFUSION OR TEA:
Some leaves, barks and roots like Ocimum sanctum (tulsi), Terminalia arjuna (arjun), and ginger can be used in the form of a tea. For this purpose, these plant-parts are crushed and reduced to a coarse powder form and kept in a tea-strainer. Hot water is poured over it. To the liquor, thus obtained, adequate quantity of milk and sugar or salt as par taste can be added. The coarse powder of these plant-parts can also be added to water, boiled for a short time and then strained through a tea-strainer or clean cloth. To the liquor thus obtained adequate quantity of milk and sugar or salt can be added. Every time fresh tea should be prepared and given to the patient.

POWDER:
For preparing powder, the plant or the plant-part should be well dried. Generally, it is done by exposing to sun. But for better therapeutic efficacy some plants are required to be dried only in shade (this has been specified in the respective monograph). Unless, it is urgently required, exposure to fire through a frying pan should be avoided because such exposure spoils some of the useful medicinal components.
After proper drying, the plant should be pounded and fine powder should be prepared by sieving through a cloth or metallic sieve. This powder should be stored in a clean dry glass container properly corked. Such powder can be used up to three months.

DECOCTION:
The most common method of using the plant or plant-parts like barks, wood and seeds is by way of preparing a decoction. For this purpose three teaspoonfuls (15 g) of the coarse powder of the plant or plant-part should be boiled in a metallic or earthen pot by adding four ounces (120ml) of water and boiled over mild to moderate fire till one-fourth of the water remains. The powder should then be strained through a clean piece of cloth. The liquid, thus obtained, can be given to the patient. At a time, decoction required for 24 hours can be prepared. Next day it should be prepared a fresh.

OTHER METHODS:
Plants are also used in the form of a syrup, linctus (thick syrup), pills, tablets, medicated ghee (ghrita), medicated oil (taila) and medicated wine (aasava and arista). Such preparations of these medicinal plants are available with commercial manufacturers.

Reference:    WHO SEARO Regional Health Papers No 19
The Use of Traditional Medicine in Primary Health Care- A Manual for Health Workers in South East Asia, 1992

14. The Importance of pure Mustard Oil and Omega 3 Fatty Acids

Alden Towler, Fulbright Scholar in Nepal, from USA


• Pure mustard oil, pumpkin seeds, hemp seeds, and flax seeds all have the perfect ratio of omega 3 to omega 6 fatty acids required by our body for good health.  Other good sources of omega 3 fatty acids include fish, mustard greens, and kidney beans.
• Eating such foods in balance is associated with low incidence of diabetes, heart disease, high blood pressure, obesity and metabolic syndrome, rheumatoid arthritis, stroke, depression, and other diseases.
• These omega 3 rich foods also nurture the brain, improving memory and cognitive function. Omega 3s are also important for brain development and shown useful in increasing concentration power.
• Omega 3 fatty acids are a kind of fat.  Many foods and oils contain omega 3s, however the most important thing to know is the ratio between omega 3 and omega 6 fatty acids.
• The ideal ratio of omega 3 to omega 6 fatty acids is 1:3, meaning 1 part omega 3 for every three parts omega 6.  This is the exact balance found in mustard oil.
• Common vegetable oils like soybean oil, sunflower oil and margarine (dalda) have a dramatically skewed ratio closer to 1:20.  Care should be taken, because these oils are popular for cooking and are most common ingredients in popular packaged and street foods.  This omega 3-omega and omega-6 imbalance is a cause of diabetes, heart disease, high blood pressure, obesity and metabolic syndrome, rheumatoid arthritis, stroke, depression, and other diseases.
• “Edible Vegetable Oils” as an ingredient usually means a combination of omega 6 rich cottonseed, corn, soy, sunflower, safflower and/or palm oils.
• The use and consumption of such omega 6 rich oils must be minimized to achieve a healthy balance of omega-3s.

Other Dangers of Refined Oil

• During the refining process of popular modern cooking and edible oils, very harmful chemicals are created called ‘free radicals’ and ‘trans fatty acids’.
• Free radicals are very harmful compounds which, in excess, cause heart disease, cancer, accelerated aging and dozens of other degenerative diseases like kidney failure, nerve damage, blindness, and memory loss.
• Trans fatty acids are a type of fat found in “partially hydrogenated” oils.  Trans fatty acids increase total cholesterol levels, promote obesity and greatly increase chances of heart disease.  Trans fatty acids are so dangerous that they are being banned and made illegal in America (U.S.A.) and other countries.  With no regulation in India, China or Nepal large amounts of trans fatty acids are found in nearly all fried and packaged foods like chow chow noodles, samosas, donuts, puri, pokora, biscuits, sweets, chips, etc.
•  Mustard oil is an unrefined oil that is considered one of the world’s healthiest oils and great for preventing many disaeses. Pure mustard is low in free radicals and trans fatty acids and rich in antioxidants.  Mustard oil is also very good for the skin and can be used as a massage oil.
•  Antioxidants are very important micronutrients that combat the negative affects of free radicals in the body.  Important sources of such micronutrients are fruits and vegetables and other foods like: Indian goose berry (amala), oranges, spinach, broccoli, organ meats, uncooked tomatoes, carrots, and green leafy vegetables.
• "Pure mustard is low in free radicals and trans fatty acids and rich in antioxidants.”

Taken From: Ayur Info Special Issue 2067

The author can be reached at:



 
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